Easy Yogurt Spread

Ingredients :

• 1 cup yogurt made using Europaea Free Range Farms Cow's Milk
• Sea Salt, to taste
• Roasted cumin powder, to taste

Method :


Line a sieve or colander with a large piece of muslin or cheesecloth. Set over a large bowl or plastic container. Place the yogurt in this and allow the whey to drain out completely. Place the drained yogurt in a mixing bowl. Add cumin and sea salt and mix. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Spread on bread, toast or crackers and top with cucumber, radish or seasonal fruits! This yogurt spread can be stored in the refrigerator, in an airtight container, for 2-3 days.