There isn't a better way to start a meal than
with an abundant antipasti platter, artfully arranged with hand stuffed olives, capers with stalk, roasted red
peppers, sliced artichokes and mushrooms, fresh mozzarella..... Antipasto (plural antipasti) means "before the meal" is the traditional
first course of an Italian meal. It stretches back to medieval
times in Italy, when diners used to mingle over finger foods, before sitting
down to eat. The aim is to excite rather than fill, along with an aperitif! Over
the years, home cooks and chefs have gotten craftier with their antipasti,
incorporating more color and a range of flavors and textures. The antipasto course can be the host's
culinary valentine, a sumptuous invitation to the feast that is to follow
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| Olea Europaea's antipasti toppings |
At our gourmet online store olivetreetrading.com,
we offer a wide range of antipasti and toppings - Artichokes Hearts, Capers
with Stalk, a range of stuffed Black and Green Olives, Sundried Tomatoes....
Top these on our crostini and enjoy it with our home-made style Black Olive Pate,
Rustic bruschetta or our Italian Pasta sauces. An antipasti platter wouldn’t be
complete without some good cheese and some fresh vegetables.
Visit olivetreetrading.com to purchase / for more information on our products.
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