Art Of Antipasti

There isn't a better way to start a meal than with an abundant antipasti platter, artfully arranged with hand stuffed  olives, capers with stalk, roasted red peppers, sliced artichokes and mushrooms, fresh mozzarella..... Antipasto (plural antipasti) means "before the meal" is the traditional first course of an Italian meal. It stretches back to medieval times in Italy, when diners used to mingle over finger foods, before sitting down to eat. The aim is to excite rather than fill, along with an aperitif! Over the years, home cooks and chefs have gotten craftier with their antipasti, incorporating more color and a range of flavors and textures. The antipasto course can be the host's culinary valentine, a sumptuous invitation to the feast that is to follow
                                  

Olea Europaea's antipasti toppings

At our gourmet online store olivetreetrading.com, we offer a wide range of antipasti and toppings - Artichokes Hearts, Capers with Stalk, a range of stuffed Black and Green Olives, Sundried Tomatoes.... Top these on our crostini and enjoy it with our home-made style Black Olive Pate, Rustic bruschetta or our Italian Pasta sauces. An antipasti platter wouldn’t be complete without some good cheese and some fresh vegetables.

Visit olivetreetrading.com to purchase / for more information on our products.